Edible part of the poultry carcasses. Double liver pieces without contamination and blood clots, entirely removed gallbladder, moist surface with natural brown - cherry colour. Natural smell that is characteristic for fresh meat of poultry.

fresh	crates E2	15 kg	6 days	0-4 C/-18 C	uncalibrated	possible	BRC/IFS
frozen	polyblock	15 kg; 20 kg	12 months	/-18 C
fresh	VAC	2,5 kg; 5 kg; 10 kg	8 days	0-4 C
fresh	map trays	1 kg; 2 kg; 2,5 kg; 5 kg; 10 kg	8 days	0-4 C

Gizzards cleaned of gastric contents and devoid of any epithelial surface, moist surface with natural colour, inner surface coated with a light - beige mucosa. Natural smell that is characteristic for fresh gizzards.

fresh	crates E2	15 kg	6 days	0-4 C/-18 C	uncalibrated	possible	BRC/IFS
frozen	polyblock	15 kg; 20 kg	12 months	/-18 C
fresh	VAC	2,5 kg; 5 kg; 10 kg	8 days	0-4 C
fresh	map trays	1 kg; 2 kg; 2,5 kg; 5 kg; 10 kg	8 days	0-4 C

Edible part of the chicken carcasses without blood clots, moist surface with natural red color. Accepted residual pericardial and trunk blood vessels. Natural smell that is characteristic for fresh poultry hearts.

fresh	crates E2	15 kg	6 days	0-4 C/-18 C	uncalibrated	possible	BRC/IFS
frozen	polyblock	15 kg; 20 kg	12 months	/-18 C
fresh	VAC	2,5 kg; 5 kg; 10 kg	8 days	0-4 C
fresh	map trays	1 kg; 2 kg; 2,5 kg; 5 kg; 10 kg	8 days	0-4 C

Chicken skin resulting from the separation of skin layers from the muscles and bones of poultry carcasses, without contamination or feathers, color from white to pale pink or light yellow. Natural smell that is characteristic for raw poultry.

fresh/frozen	bulk carton	10 kg; 15 kg	6 days/12 months	0-4C/-18C	uncalibrated	possible	BRC/IFS
fresh/frozen	crates E2 /polyblock	15 kg	6 days/12 months	0-4C/-18C