Breast fillet with medallion and inner fillet, without skin, bones and tendons; pink colour, smell characteristic for fresh poultry meat. Accepted is fat tissue adjacent to the muscle.

fresh/frozen/IQF	bulk carton	5 kg; 10 kg; 15 kg	6 days/12 months	0-4 C/-18 C	200 g.+; 250 g.+; 300 g.+; 170-200 g.; 200-230 g.; 230-260 g.	possible	BRC/IFS
frozen/IQF	polyblock	15 kg;	12 months	/-18 C
IQF	bags	2,5 kg; 5 kg	12 months	0-4 C
fresh	VAC	2,5 kg; 5 kg-carton 10 kg	14 days	0-4 C
fresh	map trays	1 kg; 2 kg; 2,5 kg; 5 kg-carton 10 kg	14 days	0-4 C

Breast fillet with medalion, without inner fillet, skin, bones and tendons; pink colour, smell characteristic for fresh poultry meat. Accepted is fat tissue adjacent to the muscle.

fresh/frozen/IQF	bulk carton	5 kg; 10 kg; 15 kg	6 days/12 months	0-4 C/-18 C	200 g.+; 250 g.+; 300 g.+; 170-200 g.; 200-230 g.; 230-260 g.	possible	BRC/IFS
frozen/IQF	polyblock	15 kg; 20 kg	12 months	/-18 C
IQF	bags	1 kg; 2 kg; 2,5 kg; 5 kg	12 months	/-18 C
fresh	VAC	2,5 kg; 5 kg; 10 kg	14 days	0-4 C
fresh	map trays	1 kg; 2 kg; 2,5 kg; 5 kg; 10 kg	14 days	0-4 C

Chicken carcass after evisceration. Proper bone structure, no contamination, no blatant bruising on the skin surface, free of cysts on the breastbone, without open bone fractures. Natural smell, characteristic for fresh poultry meat. Skin colour from cream pale to yellow pale.

fresh/frozen	bulk carton	10 kg; 15 kg	6 days/12 months	0-4 C/-18 C	1,8 kg+	possible	BRC/IFS
fresh/frozen	crates E2	15 kg	6 days	0-4 C/-18 C

Element with bone and skin, including the thigh, leg quarter and half of the saddle and spine, cream skin color, pink muscle colour. Natural smell that is characteristic for fresh poultry meat.

fresh/frozen/IQF	bulk carton	5 kg; 10 kg; 15 kg	6 days/12 months	0-4 C/-18 C	350 g.+	possible	BRC/IFS
frozen/IQF	polyblock	15 kg	12 months	/-18 C
IQF	bags	2,5 kg; 5 kg	12 months	/-18 C
fresh	map trays	4 kg; 8 kg	10 days	0-4 C

Element with bone and skin, including the thigh and leg quarter, cream skin color, pink and red muscle colour. Natural smell that is characteristic for fresh poultry meat.

fresh/frozen/IQF	bulk carton	5 kg; 10 kg; 15 kg	6 days/12 months	0-4 C/-18 C	250 g.+	possible	BRC/IFS
frozen/IQF	polyblock	15 kg	12 months	/-18 C
IQF	bags	2,5 kg; 5 kg	12 months	/-18 C
fresh	map trays	3,5 kg; 7 kg	10 days	0-4 C

Carcass element with bone and skin, which is part of the leg without thigh, no open fractures. Pink muscle colour. Natural smell that is characteristic for fresh poultry meat.

fresh/frozen/IQF	bulk carton	5 kg; 10 kg; 15 kg	6 days/12 months	0-4 C/-18 C	200 g.+	possible	BRC/IFS
frozen/IQF	polyblock	15 kg	12 months	/-18 C
IQF	bags	2,5 kg; 5 kg	12 months	/-18 C
fresh	map trays	4 kg; 8 kg	10 days	0-4 C
fresh	bags soft map	2,5 kg; 5 kg	8 days	0-4 C

Carcass element with bone and skin, which is part of the leg without drumstick, no open fractures. Accepted is redness on the ends of joint capsules. Natural smell that is characteristic for fresh poultry meat.

fresh/frozen/IQF	bulk carton	5 kg; 10 kg; 15 kg	6 days/12 months	200 gr.+	0-4 C/-18 C	200 g.+	possible	BRC/IFS
frozen/IQF	polyblock	15 kg; 20 kg	12 months	200 gr.+	/-18 C
IQF	bags	1 kg; 2 kg; 2,5 kg; 5 kg	12 months	200 gr.+	/-18 C
fresh	map trays	4 kg; 8 kg	14 days	200 gr.+	0-4 C
fresh	bags soft map	2,5 kg; 5 kg	14 days	200 gr.+	0-4 C